Many needs steam
Steam is a necessity in several processes of the food industry.
In the pasteurization for cheese making, the steam is used to avoid burning but also to eliminate the need for stirring. The brewery uses steam for heating e.g. mash and pans.
In laundries, steam is used for heating the water, but also in dryers and mangles.
Rotating glow bed for more precise control
Janfire’s pellet burner system Janfire System Jet is a highly efficient and reliable solution for the industry’s steam needs.